LAMUT, Ifugao, May 19 (PIA) - - The Department of Science and Technology (DOST) conducted a training to 30 young and old small entrepreneurs of the province to upgrade their skills and knowledge in making bakery products.
The DOST tapped expert chefs and bakers from the ACHIEVERS Food and Bakery Ingredients Corporation based in Quezon City as resource persons. The company offers wide range of locally manufactured and selected imported quality food ingredients to produce a wide variety of breads, cakes, pastries, dimsum and other confectionaries and also supply bakery equipment and tools.
Provincial Science and Technology Director Genna Jallorina said that the training under the Small Enterprise Technology Upgrading Project or SETUP aims to enable the bakery operators in the province improve the quality and quantity of their bakery products by learning and using new and better ingredients, technology, equipment and facilities thereby making their business more profitable and competitive.
Among the equipment introduced and demonstrated hands-on by the chefs and bakers from the ACHIEVERS Corporation to the trainees are the deck ovens, cake mixers, rack ovens, spiral mixers, chillers, proofers, dough machines, roasters, fondue machines, ice machines, bread slicer, bread racks and other machine products.
The participants learned proper processing and cooking of bakery foods like pastel rolls, pandesal with malunggay leaves, donut variety, hopia, chiffon cake and choco chiffon cake. (JDP/DBC- PIA CAR, Ifugao)